Oceana Coastal Kitchen CelebratesSan Diego Restaurant WeekSeptember 13 - 20 | Lunch & Dinner


San Diego Restaurant Week is the ideal excuse to indulge and try something new. Reserve your table at Oceana Coastal Kitchen and take in the stunning waterfront views of Mission Bay while enjoying a special prix fixe menu featuring local California ingredients.


Reservations

San Diego Restaurant Week Lunch Menu

Two-Course Prix Fixe Lunch Menu | $30 Per Person  (tax & gratuity not included)

Starters (choice of one)

Caesar Salad
Romaine Lettuce, Shaved Parmesan, Garlic Croutons, Pickled Onion

Salmon Avocado Roll
Salmon, Avocado, Rice, Nori

Baja Salad
Romaine, Avocado, Black Beans, Grilled Corn, Avocado Crema, Radish, Quinoa, Tortilla Crisps, Red Wine Vinaigrette, Lime
(Vegetarian)

Entrées (choice of one)

Fish Tacos
Crispy Beer-Battered Local Catch, Sambal Aioli, Tropical Pico de Gallo, Cabbage, Housemade Hot Sauce, Tortilla Chips

Bayside Chicken Sandwich
Grilled Chicken Breast, Cucumber, Sun-Dried Tomato Pesto, Arugula, Pickled Red Onion, Feta, Onion Roll, Fries

Eggplant Parm Sandwich
Crispy Eggplant, Plant-Based Smoked Provolone, Basil, Tomato Arrabbiata Sauce, Ciabatta Bun
(Vegan)

Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.

San Diego Restaurant Week Dinner Menu

Three-Course Prix Fixe Dinner Menu | $50 Per Person  (tax & gratuity not included)

Appetizer (choice of one)

Carrot Ginger Soup
Fennel Pollen & Pepita-Onion Crumble
(Vegan)

Beet Salad
Red and Golden Beets, Burrata, Strawberry Crumble, Orange, Candied Pistachios, Frisée, Sherry Vinaigrette
(Vegetarian)

Entrée (choice of one)

Steak Frites
Grilled Flat Iron Steak, Caramelized Onion, Muenster Cheese, Chimichurri, Fries

Sustainable Salmon
English Peas, Asparagus, Morel Mushrooms, Ikura Beurre Blanc

Mushroom Risotto
Pan-Seared Mushrooms, Crispy Shallots
(Vegetarian)

Dessert

Miso Butterscotch Crème Brûlée
Crisp Sugar Top, Fresh Seasonal Fruit

Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.

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